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  • Basil Leaves - Tulsi Patta

Basil Leaves - तुलसी पत्ता

Basil is possibly native to Indiaand has been cultivated there for more than 5,000 years. It was thoroughly familiar to the Greek authors Theophrastus and Dioscorides. It is a half-hardy annual plant, best known as a culinary herb prominently featured in Italian cuisine, and also plays a major role in Southeast Asian cuisines of IndonesiaThailandMalaysiaVietnamCambodiaLaos, and Taiwan. Depending on the species and cultivar, the leaves may taste somewhat like anise, with a strong, pungent, often sweet smell.

Shelf Life : 1-2

Pack Type : Poly Pack

  • Price :
  • Rs0.00

  • Availability: In Stock

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